Microbiology and Biotechnology Research: An Overview Vol. 1

This book covers key areas of microbiology and biotechnology. The contributions by the authors include polyphenol constituent, immunomodulatory activities, anti-inflammatory activity, apomictic reproductive cells, aposporous embryo sac initial cell, pre-treatment of ovary, embryogenesis, apospory, diplospory, apomixis, hepatosplenomegaly, abdominal gangrene, zoonotic disease, pyrexia, blood cultures, asparagus tissue culture, elite genotypes, interspecific hybrid recovery, electroporation, ploidy modifications, protoplasts, nosocomial infection, antimicrobial therapy, beta-lactam antibiotics, outer membrane permeability, antibiotic sensitivity testing method, metagenomics, bacterial flacherie, sericulture, bacterial septicaemia, sick building syndrome, phytoremediation, ribosome modulation factor, hibernation-promoting factor, ribosomal hibernation, ribosome cycle, solid-state fermentation, ion exchange chromatography, xylanase production, xylanase enzyme assay, molecular mass determination. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.