This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include gasohol run, spark ignition engine, catalytic converter, eye irritation, primary pollutant, antibiotic susceptibility, FTIR spectroscopy, Vancomycin-resistant strains, Clinical resistome, gut microbiota, eating habits, xenobiotics, food production, microbial transmission, antimicrobial resistance, growth rate index, forest ecosystems, soil fertility, agro-ecosystem, biological productivity, ecological niches, autoimmune disorder, discoid lupus erythematosus cutaneous lupus erythematosus, antibodies, Hepatitis E virus-like particle, VLP encapsulation, nanoparticle, hyperthermia, matrix assisted laser desorption, respiratory infections, nucleotide polymorphisms, homogenous, equilibrium, ethnogeographic, Huntington disease, fibrosis, geographic correlation, phenotypes, anti-sperm antibodies, cryptorchidism. This book contains various materials suitable for students, researchers and academicians in the field of Microbiology and Biotechnology.
Innovations in Microbiology and Biotechnology Vol. 6
Dr. Lanzhuang Chen
Professor, Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.
Book Details
| Editor | Dr. Lanzhuang Chen |
|---|---|
| Pages | 90 |
| Publisher | B P International |
| Language | English |
| ISBN-13 (15) | 978-93-5547-588-6 (Print) |
| Published | June 15, 2022 |
