Innovations in Microbiology and Biotechnology Vol. 5

This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include foot-and-mouth disease, large ruminants, aphthovirus, Johne’s disease, paratuberculosis, polymerase chain reaction, DM Collins PCR-polymerase chain reaction, combinational test, chequer board assay, bactericidal effect, Nanoparticles, McFarland method, bio inhibition, plant extracts, synthetic fungicide, cocoyam, metabolic engineering, phenolic compounds, microbiomes. secondary metabolites, pharmaceuticals, persistent organic pollutants, biodegradation, nanotechnology, Protease, chicken feather agro-waste, microbial hydrolysis, keratinolytic bacteria, Mammalian cell culture, bacterial contamination, 16S rDNA sequencing, antibiotic treatment, antimicrobials, microsomal enzymes, organic chemistry. This book contains various materials suitable for students, researchers and academicians in the field of Microbiology and Biotechnology.