Innovations in Biological Science Vol. 8

This book covers key areas of biological science. The contributions by the authors include quality of low-fat chicken sausages, livestock products, ground peanut seed, fat replacer, anticancer agent, animal cell culture, protein activity, gossypol, prenatal development, radiography, crown rump length, dorso-ventral projection, crossbreed cattle, laceration surgery, teat injuries, teat lacerations, Cicer arietinum, endophytic fungi, medicinal plant, antifungal activity, biochemical analysis, natural compounds, chromium plating, nickel plating, seed germination, toxicity, liver diseases, ursodeoxycholic acid, canine hepatic dysfunction, therapeutic medicines, ruminant feed, nutrient composition, livestock productivity, fermentation process, ontogenes, morphogenesis, Mendelian protein-coding genes, non-Mendelian genes, parental inheritance, Drosophila melanogaster, short RNA, hepatitis B virus, screening tests, monoclonal and polyclonal AntiHBsAg antibodies, rapid diagnostic immunochromo graphic tests. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.