Innovations in Biological Science Vol. 5

This book covers key areas of biological science. The contributions by the authors include glutathione-s-transferase, protein purification, recombinant protein expression, GST-tag affinity chromatography, PGEX/PET vectors, oscillatoriales, cyanobacteria, physiological flexibility, bluegreen algae, hydrocarbon contaminated waterbodies, gossypol, protein-gossypol bondsm, low dry matter degradation, enzyme activities, transverse section, transvers longitudinal section, radial longitudinal section, pharmacological examinations, biosphere reserve, Anura, topographical features, species nomenclature, germination, inflorescence, juvenile stage, phyllotaxy, acute respiratory distress syndrome, hypoxemia, lung injury, inflammation, sepsis, antioxidant and antibacterial activities, total phenolic content, flavonoids content, DPPH radical-scavenging activity, superoxide radical-scavenging activity, SSR markers, restriction fragment length polymorphism, molecular diversity, crop pollination, pyrethroid based mosquito vaporisers, personal protective measure, turmeric, curcumin, phyto-chemical component, electrophoretic banding patterns, esterase isozymes, malathion, gill, liver, and brain tissues of the freshwater fish, protein digestibility capability, nutrient digestibility, feed ingredients, siphoning, dietary marker. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.