Innovations in Biological Science Vol. 2

This book covers key areas of biological science. The contributions by the authors include egg mass, egg weight groups, nongenetic factors, gosling quality, keratinase enzyme, cosmetic industry, acne treatment, intriguing proteolytic enzymes, submerged fermentation, solid state fermentation, polarising agents and spin tags for dynamic nuclear polarisation, solid-state nuclear magnetic resonance, high-gyromagnetic ratio, signal enhancement, magic-angle spinning, plant functional traits, vegetation dynamics, colonizing gaps in forest ecosystems, octolasion species, cosmopolitan european species, excretory system, taxonomically documenting, dynamic modeling, biogenic dispersion, minimal infective dose, astrobiology, Darwinian pond system, network science, brownian fractals, dispersion of life, lavender products, cosmetic purposes, monoterpenes, flower essential oil, aromatherapy, andean grassland ecosystems, floristic diversity, ecosystem conservation plans. This book contains various materials suitable for students, researchers, and  academicians in the field of biological science.