Health Oriented Biochemistry

N. Mallikarjuna Rao
Director, Indian Biomedical Innovation Centre, Guntur, Andhra Pradesh, India.

SKU: HOB Category: Tag:

Book Details

Author(s)

N. Mallikarjuna Rao

Pages

154

Publisher

B P International

ISBN-13 (15)

978-81-968299-7-1 (Print)
978-81-968299-6-4 (eBook)

Language

English

Published

December 15, 2023

About The Author / Editor

N. Mallikarjuna Rao

Director, Indian Biomedical Innovation Centre, Guntur, Andhra Pradesh, India.

This book is written for all types of medical and para medical science students and non life science community including common people with out any science backgroundto lead better disease free healthy life. It is also useful to life sciences students of various courses. Further health care professionals like physicians, dentists, nurses, dieticians also may find this book is helpful in patient counsiling. They realizes the relevance of this science to day to day life. This book helps in prolonging life or promotes longevity. Scientific background involved in making of food by nature, food driven creation of life, development, growth, disease, treatment and termination is detailed in this book. Soon after birth you are fed with mother”s milk for some time until exposed to solid foods and you crawl in this period. After a year you walk slowly reaches childhood followed by youth, middle age and finally old age. All of these years you continued taking food. In this book how this food creates body (life) for generations without change and body organs (systems), things it contain, how food is digested and absorbed by body ,how food makes body (life form) to survive, how body uses food for energy and growth, how much food is needed for body (life) activities, how excess or less food intake reduces life span or decreases longevity, how diseases occurs ,how they are diagnosed or identified, what are normal blood constituents levels, how organ or disease profile tests are used to assess health and disease , how medicines are developed to cure illness or for treatment , why medicines are given at intervals , how food is supplied to body when normal food intake is not possible due to unconscious or coma state of body, how food can be modified to suit life styles or health state, which types of foods promotes longevity or medicinal values of some vegetables, green leafy vegetables and fruits and why death occurs even with plenty of money which make you to afford good food are explained . Hence this book expels fear or panic produced in your mind as soon as you become sick and you can take necessary steps to improve quality of life, to prevent recurrence of diseases and to recover from diseases.

Further how knowledge or science of life creation is successfully used to solve many problems of society or mankind is also detailed in this book. It led to production animals (sheep dolly) by passing normal reproduction route, surrogacy to solve problem of childless couples, solving parenthood disputes, creation of human insulin producing bacteria for use in diabetes treatment, creation of clot buster producing bacteria for use in heart attack treatment, development of vaccines, genetically modified crops for higher yields like bt. cotton, golden rice to reduce vit. A related blindness, designer poultry that produce eggs and meat and milk as needed, fish, goats, fruits that can be stored for long or yellow tomatoes, potatoes that do not turn dark on cutting and babies. The successful battle against recent COVID-19 pandemic with suitable vaccines production is classical example indicating essential nature of this acquired knowledge in saving mankind from annihilation or extinction by dangerous infections.

The text of the book is designed for continuous non stop reading like science fiction novel or social novel reading of which proceeds from starting to end at a single stretch due to interest it creates in mind of reader. Further by using examples of energy calculated for breakfast, lunch, evening tea and dinner you can calculate energy content of your breakfast, lunch, evening tea and dinner. Nutritional profiles of commonly used cereals, pulses, nuts, vegetables, green leafy vegetables, fruits, mushrooms, milk, eggs, chicken, goat, fish and prawns are presented as tables. These tables are useful in calculating energy content as well as nutritional value of food you take. In case you are under weight or lean or thin you can plan your food which help in weight gain. If you are overweight or fatty or obese you avoid energy rich foods and modify your food so that it may not progress further. Like wise when you are ill or under recovery from disease you can recover fast by including food with relevant nutritional and medicinal values. Mind mapping is used for easy understanding of various aspects of subject matter presented in the text.