Current Topics on Chemistry and Biochemistry Vol. 9

This book covers key areas of Chemistry and Biochemistry. The contributions by the authors include schiff base, analgesic activity, anti-inflammatory activity, molecular organization, ellipsometry, bolaamphiphiles, organic molecules, silicon wafers, hydrophilic, hydrophobic, tedmon’s kinetic, growth and sublimation, chromosomal abnormalities, heavy metals, mitotic index, cytotoxic effects, fluorinated heterocycles, 1,5-benzothiazepines, pyrazolines, phytochemical assessment, antidiabetic  properties, antioxidant properties, oxidative stress, histopathology, plant leaf extract, electromagnetoelastic actuator, piezoactuator, deformation, nanomanipulator, structural parametric model, matrix transfer function, alzheimer’s disease, adenosine deaminase, oxidative stress, inflammation, antibacterial content, methanolic extract, PAS-based fermentation, and GABA production. This book contains various materials suitable for students, researchers and academicians in the field of Chemistry and Biochemistry.