Current Topics on Chemistry and Biochemistry Vol. 1

This book covers key areas of Chemistry and Biochemistry. The contributions by the authors include Pthalaldehyde, amino acid Schiff bases, chromium (II) compounds, antibacterial activity, Adsorption isotherms, bleaching, acid activation, clays, protein tyrosine phosphatase 1B , α-glucosidase , density functional theory, molecular docking simulation, Biodegradation, Chitosan blends, Fourier-transform infrared spectroscopy, Microhardness, Polyvinyl alcohol, isosorbide diester, isosorbide, genotoxicity, mutagenicity, toxicity, Hypertension, nutraceutical, concentration, risk factors, Atherogen, legume, human heart, Approximation, cell conductivity, electroporation, mathematical analysis, Nanoparticles, Zinc oxide, Illicium verum, green synthesis, Scanning electron microscopy, Synthesis, heterocycles, phenothiazine, N-acylphenothiazines, pharmacological properties, Lead fulvate, stability constant, fulvic acids, Neonicotinoid, thiacloprid, solid-phase spectroscopy, luminescence, Malachite green, and  leucomalachite green. This book contains various materials suitable for students, researchers and academicians in the field of Chemistry and Biochemistry.