Current Strategies in Biotechnology and Bioresource Technology Vol. 3

This book covers key areas of Biotechnology and Bioresource Technology. The contributions by the authors include Bauhinia monandra, leaf ethanolic extract, hypoglycemic activity, blood glucose, serum insulin, Intrauterine Malnutrition, Experimental design, L-asparaginase, Pseudomonas aeruginosa, optimization, Poincianella pyramidalis rhizosphere, Phytopathogenic microorganisms, Moroccan plants, biological control, α-amylase inhibition, antimicrobial, antioxidant, callus induction, C. indica, phytochemical, Rabbits, moringa seed, sperm reserve, testicular dimensions, Sperm Production Rate, Potato, mutants, irradiation, variability, heritability, microtubers, in-vitro radio-sensitivity tests, Papillon Lefevre syndrome, periodontitis, early onset, genetic mapping, chromosome 11q14–q21, Urea formaldehyde, starch, copolymer, binder, paint, Urea Formaldehyde/Starch Copolymer Blends, Coating Industry, Alternative splicing, cancer, genes, splicing factor, modulate, Cancer Therapy etc. This book contains various materials suitable for students, researchers and academicians in the field of Biotechnology and Bioresource Technology.