Contemporary Research and Perspectives in Biological Science Vol. 2

This book covers key areas of biological science. The contributions by the authors include distributional pattern, seasonal changes, gonadotropic releasing hormone, hypothalamo-hypophyseal-gonadal subsystem, indigenous cattle populations, genetic characterization, knowledge of morphometric variation, breed qualities, mesothelioma, thoracic and peritoneal cavities, therapeutic efficacy of drugs, cytological analysis, dietary seed supplementation, broiler ability, organic chicken meat, conventional farming, chronic diseases, population aging, Levy’s stereotype theory, physiological-behavioral-psychological pathways, quality of life, nectar physiology, nectar quality, butterfly pollinators, co-evolution, wild edible plants, sustainable management, traditional food system, conservation, dairy milk substitute, lactose intolerance, emulsion stability, shelf-life improvement, methyl parathion, protein and esterase isozyme banding patterns, pesticide contamination, Heteropneustes fossilis, polyacralamide gel electrophoresis, high fructose diet, brown adipose tissue, chronic insulin resistance, GLUT1 and GLUT5 transporters, Colocasia xui, araceae, morphological characteristics, epizootic ulcerative syndrome, aspergillus fumigatus, EUS-free aquaculture systems, granulomatous. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.