Chemistry and Biochemistry: Research Progress Vol. 3

This book covers key areas of chemistry and biochemistry. The contributions by the authors include antioxidant activity, selenoenzymes, glutathione peroxidase, oxidative stress, reno-hepatic tissue dysfunction, protein folding, internal force field, funnel model, external force field, integrated nutrient management practices, rice-fallow cropping system, soil chemical environment, sustainable materials, circular economy, sol-gel technique, bio-waste lemon, difluoro triazole acetophenone photocatalysis, TiO₂ nanoparticles, UV photocatalysis, COD removal, copper nanoparticles, antibacterial activity, polyethylene glycol, surface plasmon resonance. This book contains various materials suitable for students, researchers, and academicians in the fields of chemistry and biochemistry.