Chemistry and Biochemistry: Research Progress Vol. 1

This book covers key areas of chemistry and biochemistry. The contributions by the authors include toxicity, bioadsorbents, Levafix blue CA, decolorization capacity, piper diagram, industrialization, water quality index, purification, thermodynamic functions, activity coefficients, POPSO, thermodynamic equilibrium constant, piperazine, debye-hückel constants, n-(2-acetamido)-iminodiacetic acid monosodium, electromotive-force, glycine, dissociation constant, pro-oxidant and antioxidant properties, ascorbic acid, Musca domestica larvae, gustatory assay, xanthate esters, tosylmethyl isocyanide, alkylation of amines, carbamothioates, metal ferrocyanides, metal hexacyanoferrate (II) complexes, skin infection,  natural antifungals, Allium sativum cloves, fourier transform infrared spectroscopy, inductively coupled plasma optical emission spectrometry, phenolic compound, anti-TB drug candidate, pyridinium salts, minimum inhibitory concentration, in vitro assessments for antimicrobial activity, minimal bactericidal concentration, low-oxygen recovery assay, Caco-2 permeability assay, HepG2 cytotoxicity, photocatalytic carbon chain, oxygenated linear organic chains, titanium ligand exchange. This book contains various materials suitable for students, researchers, and academicians in the fields of chemistry and biochemistry.