Biological Science: Research Developments and Innovations Vol. 1

This book covers key areas of biological science. The contributions by the authors include acaricide resistance, arsenic, artificial intelligence, Ascaridia galli, biological control, biosensors, bioturbation, broiler chickens, dairy animal health, decomposition, detritivores, ectoparasites, Eimeria tenella, entomopathogenic fungi, forage plantations, forage quality, forecasting models, gastrointestinal parasites, helminths, hepatotoxicity, inflammatory response, integrated parasite management, lipid peroxidation, litter fragmentation, malondialdehyde, nematodes, nutrient recycling, oxidative stress, poultry hygiene, pro-inflammatory cytokines, protozoa, soil fauna, soil fertility, tick-borne diseases, total antioxidant capacity, milk replacers, growth performance, nutrient utilization, black Bengal Goat, nutrient intake, feed conversion efficiency, mucormycosis, transcriptomics, proteomics, metabolomics, epigenetic resistance, genomic surveillance, pathogenic Mucorales, hepatitis C virus, broadly neutralising antibodies, immune escape, protective immunity, T-cell vaccine, water pollution, phytosociological characteristics, aquatic macrophytes. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.