Chemistry and Biochemistry: Research Progress Vol. 11

This book covers key areas of chemistry and biochemistry. The contributions by the authors include alkaloids, artificial intelligence, atmospheric pressure chemical ionisation, bioactive peptides, biomarker discovery, brine shrimp toxicity assay, cardiac glycosides, chromatographic separation, cytotoxicity, deep learning, drug degradation profiling, electrospray ionisation, flavonoids, fourier-transform infrared spectrometry, high-resolution mass spectrometry, impurity profiling, mass analysers, medicinal plants, metabolomics, nutraceuticals, peptide sequencing, pharmaceutical analysis, phytochemical screening, proximate analysis, quality assurance, secondary metabolites, terpenoids, surface chemistry, colloidal systems, adsorption isotherms, heterogeneous catalysis, colloidal stability, emulsions, surfactants, benzothiazole synthesis, heterocyclic compounds, green chemistry, heterocyclic scaffolds, condensation reactions, cyclisation reactions, visible-light catalysis, microwave-assisted synthesis, structure-activity relationship, nanomaterials, monodora myristica, diabetes mellitus, hyperglycemia, Streptozotocin-induced diabetic rats, polyphenols, antioxidant potential, phenylpropanoid pathway, shikimate pathway, flavonoids, phenolic acids, plant tissue culture, enzymatic extraction, fermentation. This book contains various materials suitable for students, researchers, and academicians in the fields of chemistry and biochemistry.