New Horizons of Science, Technology and Culture Vol. 11

This book covers key areas of science, technology and culture. The contributions by the authors include artificial intelligence, organisational work practices, organisational culture, algorithmic management, human resource management, workplace inequality, automation, machine learning-based detection, AI tool usage, educational data mining, academic integrity, academic performance, learning analytics, random forest, managerial decision-making, artisanal cottonseed oil, sensory evaluation, physicochemical quality, food safety, finger movement, musical expression, early childhood, eye movement, higher education, educational technology, personalised learning, online education, pineapple enzyme extract, commercial enzymes, coconut oil extraction, oil yield, pulsed electric field, Saccharomyces cerevisiae, apple Juice, microorganisms, electric field intensity, diabetes prevalence, economic growth, estimated adult diabetes population, ordinary least squares model, diabetes-related deaths, cost per person with diabetes, strategic plan implementation,  quality health data, electronic health records, general practitioner records, health data collection, health management information system, methane mitigation, ruminant production systems, feed additives, rumen microbiome engineering, low-emission livestock farming, enteric methane, probiotics, methane intensity, forage quality. This book contains various materials suitable for students, researchers, and academicians in the fields of science, technology and culture.