Pharmaceutical Science: New Insights and Developments Vol. 10

This book covers key areas of pharmaceutical science. The contributions by the authors include herbal medicine, UV-VIS spectroscopy, infra-red spectroscopy, atomic absorption spectroscopy, phytoconstituents, diabetes, α-amylase, tannin estimation, phenol content, chronotherapy, pulsatile, drug delivery systems, cardiovascular function, solvent evaporation method, acetohydroxamic acid, gastroretentive system, floating microballoons, gastric residence time, food preservation strategies, antibacterial activity, minimally processed foods, microbial contamination, essential oil, antibiotic-resistant bacteria, GC-mass spectroscopy, steam distillation method, phytochemical screening, vaccinations, postvaccination reactions, autoimmune initiation mechanisms, Shoenfeld syndrome, autoimmunity unified theme, dipeptidyl peptidase-4 inhibitors, oral hypoglycemic drugs, gastric inhibitory peptide hormone, glucagon-like peptide-1 hormone, metformin hydrochloride, pravastatin sodium, absorbance subtraction method. This book contains various materials suitable for students, researchers, and academicians in the fields of pharmaceutical science.