New Horizons of Science, Technology and Culture Vol. 7

This book covers key areas of science, technology and culture. The contributions by the authors include  biofuels,  environmental sustainability, effluent treatment, hydrotreated vegetable oil, transesterification, oil refineries, co-processing diesel, compressed biogas, Fischer-Tropsch process, municipal solid waste, syngas, sustainable energy, anaerobic digestion, crop residues, biodegradable biomass, thermal gasification, biomethanation, biogas electricity generation, landscape preference, societal influence, landscape quality, cultural influence, smart agriculture, food security, internet of things, cyber security, threat modelling, 5g-enabled precision agriculture, automated resource management, sensor-based monitoring, employee retention, artificial intelligence–enabled human resource, technology acceptance model, hospitality organisations, chemical composition, essential oil, camphor, lamiaceae, algorithmic society, machine learning models, classical sociological theory, methodological pluralism. This book contains various materials suitable for students, researchers, and academicians in the fields of science, technology and culture.