Chemistry and Biochemistry: Research Progress Vol. 9

This book covers key areas of chemistry and biochemistry. The contributions by the authors include anti-nutrient compositions, mineral compositions, proximate analysis, cyanide values, cross-coupling reactions, catalysts, cu-mediated couplings, aromatic–heteroaromatic bonds, carbohydrate-derived drugs, methyl α-d-mannopyranoside, molecular dynamics, influenza A virus, octanoyl chloride, sheaf theory, prebiotic chemistry, formal concept analysis, mineral catalysis, citric acid manufacturing, lignocellulosic biomass, fermentation process, crystallization, Hura crepitans, burning sensation, tannins, imidazolinone derivatives, antibacterial activity, zone of inhibition, dockscore, hydrogels, self-healing process, tensile properties, carboxymethyl cellulose, Indigofera tinctoria Leaves extract, phytochemical screening, inhibition efficiency, metal corrosion, corrosion inhibitors. This book contains various materials suitable for students, researchers, and academicians in the fields of chemistry and biochemistry.