Microbiology and Biotechnology Research: An Overview Vol. 6

This book covers key areas of microbiology and biotechnology. The contributions by the authors include dinoflagellates, phytoplankton, ocelloid, mitotic apparatus, Crypthecodinium cohnii, micropropagation, Bacopa monnieri, surface sterilisation, MS medium, skin microbiome, oxidative stress, human chronic wounds, biofilm formation, schizophrenia, neuronal network, LOD score, convolutional neural network, synthetic biology approaches, DNA methylation, prophylactic agent, phytomedicine, antimicrobial activity, bioactive compounds, DNA barcoding, phylogenetics, ant diversity, mitochondrial cytochrome oxidase I region, Barcode of Life Data Systems, vitamin D, acute kidney injury, pleiotropic effects, one alpha-hydroxylase, hypovitaminosis, hypervitaminosis, calcitriol supplementation, Citrus aurantium essential oils, immunomodulatory compounds, neroli, seed oil. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.