Research Perspective on Biological Science Vol. 9

This book covers key areas of biological science. The contributions by the authors include gastroduodenal ulcer, sarcopenic obesity, dietary diversity, body mass index, bioactive compounds, medicinal herb, plant extracts, pharmacological properties, owls’ dietary responses, anthropogenic obstacles, urban environments, bird feeding, congenital goiter, goat kids,iodine supplementation, thyroid‐stimulating hormone, Malva sylvestris, anti-inflammatory properties, atopic dermatitis, antioxidant properties, plant transcription factors, complex regulatory network, post-translational modification, bamboo shoot fermentation, microbial activity, cyanogenic glycoside, detoxification methods, benzimidazole, faecal egg count reduction test, allele-specific polymerase chain reaction, single-nucleotide polymorphism, anthelmintic resistance, spider diversity, pest regulation, ecosystem balance, biodiversity monitoring. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.