Microbiology and Biotechnology Research: An Overview Vol. 5

This book covers key areas of microbiology and biotechnology. The contributions by the authors include microbial population, soil enzyme activities, algicide application, socioeconomic determinants, acid-fast bacilli, molecular docking, hydrogen bond interactions, antisense oligonucleotides, premature termination codon, anatomical mapping, tumor microenvironment, antibiotic resistance pattern, β-Lactamases production, cefotaximase, double-disk synergy test, microbial secondary metabolites, mangrove sediments, growth pattern, nitrogen sources, meat production, cooking conditions, local marinades, sensory profile. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.