Chemistry and Biochemistry: Research Progress Vol. 7

This book covers key areas of chemistry and biochemistry. The contributions by the authors include human breast cancer cells, Schiff bases, semicarbazone ligands, X-ray crystallography, Nuclear magnetic resonance spectra, antioxidant activities, hydroxyl radical scavenging activity, dietary plant constituents, singlet oxygen, rapeseed oil, desmucilagination, continuous transesterification, zinc oxide nanoparticles, chitosan, photochemical decomposition, horseradish root peroxidase, N-(phosphonomethyl)glycine, photodecomposition products, Schiff base metal complexes, eco-friendly synthesis, thermal analyses, microwave heating technique. This book contains various materials suitable for students, researchers, and academicians in the fields of chemistry and biochemistry.