Business, Management and Economics: Research Progress Vol. 2

This book covers key areas of business, management and economics. The contributions by the authors include Tobin’s Q, organizational culture, Indonesia Stock Exchange, workplace diversity, employee commitment, equal opportunity, salad bowl, Thomas and Ely’s perspectives customer satisfaction, Agricultural production, food security, economic activity, financial management, educational supplies, financial efficiency, agricultural trade, halo construct, information asymmetry, transaction costs, moral hazard, market failure, adverse selection, food piracy, Chinese food habits, talent management, organizational performance, accounting equation, capital structure, owners equity, liquidity management, liquidity risk. This book contains various materials suitable for students, researchers and academicians in the field of business, management and economics.