Innovations in Biological Science Vol. 1

This book covers key areas of biological science. The contributions by the authors include rice survival, SUB1 gene, quantitative trait loci, biotic resistances, flooding, hypoglycemic effects, antidiabetic effect, metabolic disorder, diabetes, anthropogenic activities, water pollution, aquatic systems, haematology of cyprinus carpio, taxonomic evidence, plant exomorphology, micromorphological characteristics, cystoliths, genetic variability, heritability, wild noni, population of morinda tomentosa, pollen morphology, pollen viability, sperm cells, acetocarmine test and germination test of pollen, urbanization, political instability, global biological risk, food technology, biological hazards, transferrin, ferritin concentrations, meconium specimens, fetal and neonatal iron deficiency, Greywater generation, greywater treatment technologies, toxicity, pollutants, rumen protozoa, grass hay, protein metabolism, volatile fatty acids, testicular functions, nonylphenol, aquatic species, gonadosomatic index, bush morning glory, leaf anatomy, phytotoxicity, anomocytic, biodiversity, natural dye, root extracts, eco-friendly approaches, textile industry, taxonomic diversity, bio-indicators, water contamination, fresh water algae, small-scale fishing, freshwater ecosystems, alosa fallax, microsporidea, fatty acid esters, medicinal use, folk medicine. This book contains various materials suitable for students, researchers, and  academicians in the field of biological science.