Advanced Research in Biological Science Vol. 2

This book covers key areas of Biological Science. The contributions by the authors include nutrients, vitamins, dietary fibres, carbohydrates, proteins, crude fibre, heart diseases, cancer, foliar disease, citric acid, fatty acids, fermented dairy products, probiotic products, lactose malabsorption, digestive symptoms,  bloodstream, pasteurization, microalgae, aquaculture, zooplankton, amino acids, photobioreactors, heat-treatment, spectroscopy, genetic diversity, mitochondrial rRNA markers, rhodopsin gene, polymerase chain reaction, Analysis of molecular variance, oogenesis, kiss receptors and gonadotropins. This book contains various materials suitable for students, researchers and academicians, in the field of Biological Science.