Research Advances in Microbiology and Biotechnology Vol. 1

Dr. Chen Chin Chang
Adjunct Professor, Department of Food and Beverage Management, Hebei Normal University, China.

SKU: RAMB-V1 Category: Tag:

Book Details

Editor

Dr. Chen Chin Chang

Pages

151

Publisher

B P International

Language

English

ISBN-13 (15)

978-81-960551-0-3 (Print)
978-81-960551-5-8 (eBook)

Published

December 28, 2022

About The Author / Editor

Dr. Chen Chin Chang

Adjunct Professor, Department of Food and Beverage Management, Hebei Normal University, China.

This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include body fluids, beta-lactamase, infection control, liver disease, gastrointestinal helminthes, nanoparticle, bacterial pathogenicity, infectious diseases, prokaryotic and eukaryotic organisms, immuno-electron tomography, integrin clustering, limiting membrane rupturing, echovirus host-entry, 3D multivesicular compartments, endosomal uncoating, intraluminal vesicles, caveolar domains, retinoblastoma like protein 2, human papillomavirus infection, oncoprotein, cervical cancer, histopathology, pathogenic microorganisms, T cell immunity, mucosal immunity, respiratory viral vaccine, human filariasis, microfilaria, knott technique, dirofilaria, gene regulatory network inference, and gene expression. This book contains various materials suitable for students, researchers and academicians in the field of Microbiology and Biotechnology.