Innovations in Microbiology and Biotechnology Vol. 4

This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include water pollution, secondary metabolites, heavy metals, agricultural organic wastes, antimicrobial sensitivity testing, bacteremia, microorganisms, bloodstream infection, biodegradation, plastic accumulation, acetyl choline esterase activity, cryptococcal meningitis, epidemiology, HIV infection, human fungal infections, biopotentials, fungal diversity, submerge fermentation, microflora, grain fermentation, foodborne illnesses, endophytic bacteria, microbiome. This book contains various materials suitable for students, researchers and academicians in the field of Microbiology and Biotechnology.